3 cl Lighthouse™ Gin
2 cl Cointreau® orange liqueur
1 scoop vanilla ice cream
Blend ingredients together in a blender. Pour into a champagne saucer, and serve.
Blue Moon
1 1/4 oz Lighthouse™ Gin
1/2 oz Blue Curacao liqueur
1 1/2 oz fresh sweet and sour mix
3 oz pineapple juice
Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel.