1 msr Lighthouse™ Gin
1/3 msr grenadine syrup
1/3 msr whipping cream
1/2 msr egg white Shake well and strain into a cordial glass. Sprinkle with nutmeg.
Bermuda Rose
1 1/2 tsp Apricot Brandy
1 1/4 oz Lighthouse™ Gin
1 1/2 tsp Grenadine Syrup
Shake all ingredients with ice, strain into a cocktail glass, and serve.