3 cl Lighthouse™ Gin
2 cl Cointreau® orange liqueur
1 scoop vanilla ice cream
Blend ingredients together in a blender. Pour into a champagne saucer, and serve.
Deep Sea Martini
3 oz Lighthouse™ Gin
1 oz dry vermouth
1/2 tsp Pernod® licorice liqueur
1 dash orange bitters
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.