1 1/2 tsp Apricot Brandy
1 1/4 oz Lighthouse™ Gin
1 1/2 tsp Grenadine Syrup
Shake all ingredients with ice, strain into a cocktail glass, and serve.
LIGHTHOUSE GIN PRIZE WINNERS
The winners of a competition for a six-pack of Lighthouse Gin at the Auckland Food Show and the Moore Wilson's Heroes Day during the Wellington on a Plate Festival have been sent their prizes.
They are:
- Ainslie White (Auckland Food Show)
- Matthew Jones (Heroes Day)
Congradulations and enjoy.