1 1/4 oz Lighthouse™ Gin
1/2 oz Blue Curacao liqueur
1 1/2 oz fresh sweet and sour mix
3 oz pineapple juice
Mix all ingredients into an ice-filled shaker. Shake and strain into an ice-filled highball glass. Garnish with a lemon wheel.
On the southernmost tip of the North Island of New Zealand, under the watch of the iconic Cape Palliser lighthouse, we blend pure mountain spring water with hand-zested naval oranges, yen ben lemons and hints of native botanicals - including leaves of the peppery native botanicals - to create a premium gin of exceptional flavour and complexity. Each batch has its own subtle flavour, which may best be appreciated in a dry martini, a refreshingly flavoursome G&T, or on the rocks!