1 1/2 tsp Apricot Brandy
1 1/4 oz Lighthouse™ Gin
1 1/2 tsp Grenadine Syrup
Shake all ingredients with ice, strain into a cocktail glass, and serve.
We have just received news that our original Gin has been awarded a Gold Medal at the prestigious UK competition, The Spirit Masters in the Gin Masters Competition 2013.
Here's what Don Kavanagh - editor of Hospitality magazine wrote about our new Hawthorn Edition in The New Zealand Herald...
Lighthouse Gin is very excited to announce we are about to launch our new gin - Lighthouse Gin 57% Hawthorn Edition.
The winner of the Culverden Fete Draw for a case of Lighthouse Gin is Shelly Whitcombe of Christchurch. Shelly was so excited to hear she was the winner as she had "never won anything before" - Well done and congratulations!!!